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Tinto Iturria

A fine, elegant wine with lots of personality. The precise amount of Grenache is fused with Tinta de Toro, creating a persistent aroma, with subtle notes of red fruits and spices, and well-structured tannins on the palate.

Tinto IturriaTinto IturriaTinto Iturria

Variety

TINTA DE TORO 90%

GRENACHE 10%

Vineyards

PLANTED IN ITS ENTIRETY ON LOW VINE AND UNGRAFTED EARTH.

AGES BETWEEN 20 AND 60 YEARS.

ALTITUDE BETWEEN 650 AND 700 METRES.

BIODYNAMIC EARTH MANAGEMENT. ABSENCE OF PESTICIDES. ORGANIC PESTICIDES AND FUNGICIDES.

Crianza

22 MONTHS IN FRENCH BARRELS.

Winemaking

MACERATION FOR 15 DAYS.

FERMENTATION AT LOW TEMPERATURES (MAXIMUM 27°).

NATIVE YEAST FERMENTATION - STIRRED.

MALOLACTIC FERMENTATION IN BARRELS.

Tasting

COLOUR: BRIGHT CHERRY RED

AROMA: HIGHLY ATTRACTIVE. FRUIT AND SPICES ARE BLENDED, WITH HIGHLY-INTEGRATED HINTS OF WOOD.

PALATE: COMPLEX AND PLEASANT, WITH VERY FINE TANNINS AND A DEEP AROMATIC PERSISTENCE.

Vintages

2010-2011-2012-2014-2015-2016-2017-2018

Number of bottles

30,000

Consumption

BETWEEN 15° AND 18°. MAY BE DECANTED.

Storage and conservation

IN WINE CELLAR, BETWEEN 12° AND 15°.

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Valdosan
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La Viña de Segundo

Its fruity tones give this wine a casual personality, although it does not lack character. This wine is soft and fresh, but with an aroma of red fruits and very subtle tannins.

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