La Viña de Segundo

Its fruity tones give this wine a casual personality, although it does not lack character. This wine is soft and fresh, but with an aroma of red fruits and very subtle tannins.

Variety

TINTA DE TORO 100%

Vineyards

PLANTED IN ITS ENTIRETY ON LOW VINE AND UNGRAFTED EARTH.

AGE 35 YEARS.

ALTITUDE 650 METRES.

BIODYNAMIC EARTH MANAGEMENT. ABSENCE OF PESTICIDES. ORGANIC PESTICIDES AND FUNGICIDES.

Crianza

6 TO 8 MONTHS IN FRENCH BARRELS.

Winemaking

MACERATION PERIOD 8 DAYS.

FERMENTATION AT LOW TEMPERATURES (MAXIMUM 27°).

NATIVE YEAST FERMENTATION - STIRRED.

MALOLACTIC FERMENTATION IN BARRELS.

Tasting

COLOUR: BRIGHT CHERRY RED

AROMA: FRESH, A PREDOMINANCE OF AROMAS OF RED FRUITS AND A HINT OF VANILLA.

PALATE: SOFT WITH LOTS OF SUBTLE TANNINS.

Number of bottles

8,000

Consumption

BETWEEN 15° AND 18°. MAY BE DECANTED.

Storage and conservation

IN WINE CELLAR, BETWEEN 12° AND 15°.

Other specifications

ORGANIC CERTIFICATION

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A fine, elegant wine with lots of personality. The precise amount of Grenache is fused with Tinta de Toro, creating a persistent aroma, with subtle notes of red fruits and spices, and well-structured tannins on the palate.

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Soft and delicious experience, 100% Tinta de Toro. Sweet aroma and with subtle hints of wood, easy to perceive the aromas of red fruits.

Quiban

Surprising, balanced, with a strong personality and a lasting aftertaste. A complex wine due to the combination of its varieties (Verdejo, Castilian Malvasía and Albillo), as well as its aging on its lees. On the nose, aromas of stone fruit are discovered. On the palate, its roundness and fruitiness are distinct.