Quiban | bodegas-iturria.com

Quiban

Surprising, balanced, with a strong personality and a lasting aftertaste. A complex wine due to the combination of its varieties (Verdejo, Castilian Malvasía and Albillo), as well as its aging on its lees. On the nose, aromas of stone fruit are discovered. On the palate, its roundness and fruitiness are distinct.

Varieties

VERDEJO

CASTILIAN MALVASÍA

ALBILLO REAL

Vineyards

PLANTED IN ITS ENTIRETY ON LOW VINE AND UNGRAFTED EARTH.

AGE: 80+ YEARS.

ALTITUDE: 700 METRES.

BIODYNAMIC EARTH MANAGEMENT. ABSENCE OF PESTICIDES. ORGANIC PESTICIDES AND FUNGICIDES.

Crianza

IN TANK AND ON ITS LEES.

Winemaking

MANUAL HARVEST AND COLLECTED IN 15KG CRATES.

COLD MACERATION (7ºC) FOR 24 HOURS. THE MOSTO IS THEN DEBOURBAGED AND FERMENTED IN STEEL TANK.

AGED IN TANK ON ITS LEES. STIRRED EVERY 15 DAYS.

BOTTLED TOWARDS THE END OF JULY.

Tasting

COLOUR: YELLOW.

AROMA: STONE FRUITS ARE DISTINCT, TOGETHER WITH THE MATURITY AND THE COMPLEXITY ADDED BY THE LEES.

PALATE: WHOLE, FRUITY WITH A LASTING AFTERTASTE.

Number of bottles

3,500

Consumption

BETWEEN 8° AND 10°. MAY BE DECANTED.

Storage and conservation

IN WINE CELLAR, BETWEEN 12° AND 15°.

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